LARGE-FRUITED, DELICACY AND HIGHLY PALATABLE TOMATO VARIETIES
نویسندگان
چکیده
منابع مشابه
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium accession (SP) was characterized for VOCs in three different seasons. Correlation and hierarchical clus...
متن کاملPeduncles elicit large-mammal endozoochory in a dry-fruited plant.
BACKGROUND AND AIMS Plants have evolved a variety of seed dispersal mechanisms to overcome lack of mobility. Many species embed seeds in fleshy pulp to elicit endozoochory, i.e. disseminating seed through the animal gut. In contrast to well-studied fleshy fruited plants, dry-fruited plants may exploit this dispersal mutualism by producing fleshy appendages as a nutritional reward to entice anim...
متن کاملDelicacy and Durability: The Microbiological Sublime
chromatic sculptures from layers of paper, considers Outbreak, this month’s cover image, an exploration “of the microbiological sublime.” Spilling from their petri dishes, overflowing into the space between them, the organisms appear kinetic; the sweep of light and shadow across the image adds depth and dimension to the all-white forms. For full impact, though, this sculpture needs to be viewed...
متن کاملLarge Schubert Varieties
For a semisimple adjoint algebraic group G and a Borel subgroup B, consider the double classes BwB in G and their closures in the canonical compactification of G; we call these closures large Schubert varieties. We show that these varieties are normal and Cohen-Macaulay; we describe their Picard group and the spaces of sections of their line bundles. As an application, we construct geometricall...
متن کاملInsects as a Delicacy and a Nutritious Food in Thailand
The consumption of edible insects has a long history for many cultures. Edible insects have played an important role as a part of human nutrition in many regions around the world such as Africa, Asia and Latin America [1]. More than one thousand insect species, edible at some stage of their life cycle, are reported worldwide as traditional foods for humans, representing important parts of the n...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Vegetable crops of Russia
سال: 2019
ISSN: 2618-7132,2072-9146
DOI: 10.18619/2072-9146-2019-1-46-49